White Spanish beans- Alubia Riñon Blanca (Riñon = Kidney in Castellano), we know them better as haricot beans. Extremely popular in the Spanish kitchen due to their versatility. Any Spanish recipe that asks for “White beans” refers to these beans. They make an ideal replacement for the incredibly expensive Asturian Faba bean used for making Fabada Asturiana. In Spanish cookery “Extra” denotes ingredients of the highest calibre and quality. From Koifer, Spain's leading brand. 500gr